しぜんと。
Organic rice koji
This rice koji is made from 100% organic rice produced in Nagano Prefecture.
This is frozen raw rice koji that contains a lot of enzymes that give it umami flavor. Perfect for making miso and salt koji.
Product Features① Manufacturing Method
Kitaya's proud raw koji is frozen as is, resulting in a high enzyme activity.
Product Commitment② Ingredients
Made using 100% Nagano rice grown without the use of any pesticides or chemical fertilizers.
Recommended way to eat
You can also make delicious onion koji and Chinese koji.
原材料
Organic rice (produced in Nagano Prefecture)
賞味期限
3 months from date of manufacture
保存方法
Store frozen (After thawing in the refrigerator, consume as soon as possible.)
栄養成分表示
Surprisingly smooth. Since it has no grains, it can also be used as baby food. 100% organic ingredients from Nagano Prefecture
Slowly aged for a year and a half. Rich, condensed flavor. 100% organic ingredients from Nagano Prefecture.
This is a special miso that can only be brewed in years when the ingredients are available. It has a deep flavor that comes from being aged for three years.
