しぜんと。
Organic Rice Miso Daichi
Slowly aged for a year and a half. Rich, condensed flavor. 100% organic ingredients from Nagano Prefecture.
To further enhance its nutritional value, the miso is left to sit for a year and a half in a natural fermentation process, and then made using whole steamed soybeans, concentrating all the flavor into a rich, full-bodied miso. At the same time, it has a flavor that is easy to eat even for those who are not used to red miso. The mellow, sweet aroma created by the "turning over" process that promotes fermentation is exceptional.
Product Features① Manufacturing Method
To further enhance its nutritional value, the miso is left to sit for a year and a half in a natural fermentation process, and then made using whole steamed soybeans, concentrating all the flavor into a rich, full-bodied miso.
At the same time, it has a flavor that is easy to eat even for those who are not used to red miso.
Product Commitment② Ingredients
They use 100% soybeans and rice from Nagano Prefecture that are grown without the use of pesticides or chemical fertilizers, and solar salt that is rich in minerals.
Recommended way to eat
It has a rich, umami flavor, so it goes well with meat and oil. It spreads easily and is easy to spread on ingredients such as pork. It breaks down enzymes like shio koji, so it tenderizes meat and brings out its umami. It dissolves easily when making miso soup, and is also recommended for spreading on brown rice mochi. ◎For miso soup◎For eggplant miso◎
原材料
Organic soybeans (produced in Nagano Prefecture), organic rice (produced in Nagano Prefecture), sun-dried salt
賞味期限
6 months from date of manufacture
保存方法
Store in a cool, dark place. *Fermentation continues because it is made without additives. As the temperature rises, the flavor changes easily, so please store in the refrigerator as soon as possible after receiving it.
栄養成分表示
Surprisingly smooth. Since it has no grains, it can also be used as baby food. 100% organic ingredients from Nagano Prefecture
This is a special miso that can only be brewed in years when the ingredients are available. It has a deep flavor that comes from being aged for three years.
Dashi for easy miso soup
