しぜんと。
Naturally. Dashi powder
Dashi for easy miso soup
Miso sommelier Ai Nagamine has searched for many years to create an easy and delicious soup stock. Simply boil the ingredients, add the miso, and sprinkle some dashi powder on top to make delicious miso soup. This fine powder made from 100% bonito flakes not only adds flavor to soup stock, but also allows you to consume calcium without compromising the texture.
Product Features① Manufacturing Method
It is a fine powder made from domestically produced (Kagoshima Prefecture, Shizuoka Prefecture, etc.) bonito flakes.
The taste and aroma are alive and enhance the flavor of the dish.
No salt, no preservatives, no chemical seasonings
Recommended way to eat
Of course, miso soup.
After dissolving the miso, just sprinkle it on and mix!
It dissolves easily, so it's also recommended for adding flavor to dressings.
It can also be used for hiyayakko (cold tofu), okonomiyaki, etc.
原材料
50g of domestically produced (Kagoshima, Shizuoka, etc.) dried bonito flakes
賞味期限
1 year from date of manufacture
保存方法
Please store away from direct sunlight and high temperatures and humidity.
栄養成分表示
Surprisingly smooth. Since it has no grains, it can also be used as baby food. 100% organic ingredients from Nagano Prefecture
Slowly aged for a year and a half. Rich, condensed flavor. 100% organic ingredients from Nagano Prefecture.
This is a special miso that can only be brewed in years when the ingredients are available. It has a deep flavor that comes from being aged for three years.
