しぜんと。
Make your own organic rice miso
Naturally. Homemade miso made from organic rice miso.
It is also recommended as an opportunity for food education.
Product Features①
The ingredients of Shizento are rice koji (500g), soybeans (500g), sun-dried salt (200g),
Naturally. A set of organic rice miso.
The expected finished product is about 1.8 kg.
Product Features②
You can experience everything from boiling soybeans. Because you make it from scratch, you will be attached to the finished miso. Because it is 100% koji with 100% soybeans, it is well-balanced and versatile, and goes well with a variety of dishes.
Recommended way to eat
You can start eating it as early as six months after preparation. (The period may vary depending on the storage environment and the season.)
We recommend eating it after one year of aging, and finishing it within two years. Enjoy the changes in color and flavor of the miso as it ages.
原材料
Organic rice koji (produced in Nagano Prefecture), organic soybeans (produced in Nagano Prefecture), sun-dried salt, storage bag
賞味期限
3 months in the freezer, 1 month in the refrigerator (organic rice koji)
保存方法
Store frozen (After thawing in the refrigerator, consume as soon as possible.)
Surprisingly smooth. Since it has no grains, it can also be used as baby food. 100% organic ingredients from Nagano Prefecture
Slowly aged for a year and a half. Rich, condensed flavor. 100% organic ingredients from Nagano Prefecture.
This is a special miso that can only be brewed in years when the ingredients are available. It has a deep flavor that comes from being aged for three years.
