しぜんと。
Make your own organic rice miso (with miso starter)
Naturally. Homemade miso made from organic rice miso. Comes with starter miso to keep the flavor consistent.
It is also recommended as an opportunity to start food education.
Product Features①
The ingredients of Shizento are rice koji (500g), soybeans (500g), sun-dried salt (200g),
Naturally. A set of organic rice miso.
The expected finished product is about 1.8 kg.
The miso in the set is "Hinata" and "Daichi".
You can choose either one.
Product Features②
"By using organic rice miso as a starter, lactic acid bacteria and yeast that go well with miso are added, which helps stabilize the flavor. Use the leftover miso in miso soup, etc.
Because you make it from scratch, you will feel a special attachment to the finished miso. Because it is made from 100% koji (malt) and soybeans in a 1:1 ratio, the miso is well-balanced and versatile, and goes well with a variety of dishes.
Recommended way to eat
You can start eating it as early as six months after preparation. (The period may vary depending on the storage environment and the season.)
We recommend eating it after one year of aging, and finishing it within two years. Enjoy the changes in color and flavor of the miso as it ages.
原材料
Organic rice koji (produced in Nagano Prefecture), organic soybeans (produced in Nagano Prefecture), sun-dried salt, organic rice miso, storage bag
賞味期限
3 months in the freezer, 1 month in the refrigerator (organic rice koji)
保存方法
Store frozen (After thawing in the refrigerator, consume as soon as possible.)
Surprisingly smooth. Since it has no grains, it can also be used as baby food. 100% organic ingredients from Nagano Prefecture
Slowly aged for a year and a half. Rich, condensed flavor. 100% organic ingredients from Nagano Prefecture.
This is a special miso that can only be brewed in years when the ingredients are available. It has a deep flavor that comes from being aged for three years.
